A guide to penny-wise organic food shopping in Israel
While organic food has caught fire with a mainstream audience over the last few years, the market is still comparatively small.
Going organic, once a fad limited to a handful of die-hard health buffs, has caught fire with the mainstream over the last few years. The market is still comparatively small, comprising just 1.5% of Israel's agricultural output, with 90% exported, mainly to Europe. But it involves a wide range of players, including the Super-Sol and Mega supermarket chains, specialized chains and growers with direct...
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