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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

15:25
Khamenei: Iran will raze Tel Aviv and Haifa if attacked (Reuters)
13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)

More Breaking News

Modern Manna

by Vered Guttman

Making order of an Israeli-style fusion Passover seder

While Ashkenazi Jews cling to the comfort offered by Central European wintery cuisine, the Sephardi cuisine from the Mediterranean and the Middle East naturally associate the holiday menu with spring. In this post: recipe for spring lamb with roasted vegetables.

By Vered Guttman | Mar 19, 2013 | 02:53 PM

Spring lamb with roasted vegetables

Modern Manna recipe / Date, walnut, and red wine charoset
By Vered Guttman

Stuffed cabbage in prune sauce

A culinary Sephardic Jew reunites with her Ashkenazi roots

Stuffed cabbage in prune sauce; a contemporary version of an Ashkenazi winter recipe.

By Vered Guttman | Jan 16, 2013 | 12:32 PM | 2

A Slim Peace

Jews and Muslims brave weight-loss challenge together

Slim Peace Groups, a non-profit organization established in Israel five years ago, has a dual goal: to promote healthy eating and living habits, and at the same time bring together women from different religious background who would otherwise never have met.

By Vered Guttman | Jan 10, 2013 | 02:36 PM

Moroccan carrot salad

Modern Manna recipe / Moroccan Carrot Salad

A classic Moroccan dish, with a little twist, using tamarind paste for extra intense flavor.

By Vered Guttman | Jan 8, 2013 | 09:34 AM

Caramelized parsnip in balsamic vinegar

Modern Manna Recipe / Caramelized Parsnip in Balsamic Vinegar

Caramelizing the parsnip brings their natural sweetness to a whole new level. A dash of balsamic vinegar rounds the flavor.

By Vered Guttman | Jan 8, 2013 | 09:21 AM

Vendor at a vegetable market

Let winter vegetables take you back to your roots

Winter vegetables are all the rage these days, and they're cheap and delicious too.

By Vered Guttman | Jan 3, 2013 | 02:47 PM

Bitter chocolate pots de crème

Modern Manna recipe / Bitter chocolate pots de crème

Whether this is your last meal or not, this intense bitter chocolate pots de crème is worth getting familiar with.

By Vered Guttman | Dec 21, 2012 | 09:42 AM

Umbrian chickpea and chestnut soup

Modern Manna recipe / Umbrian chickpea and chestnut soup

Traditional Umbrian chestnut soup with just a few local ingredients serves up a hearty, wintery treat.

By Vered Guttman | Dec 19, 2012 | 09:42 AM

Whole Foods, prepared for Hanukkah,

Hanukkah at Whole Foods: Organic treats for the festival of lights

While Safeway, Giant and even Trader Joe’s offered a somewhat conservative Hanukkah fare, Whole Foods showed a little more creativity

By Vered Guttman | Dec 14, 2012 | 09:05 AM

Have a hip Hanukkah

Hanukkah entertaining that will light up your festival

Why in every kosher meal do Jews have to serve salmon?! This year, put the pink fish aside and whet your guests’ appetite with these unique recipes.

By Vered Guttman | Dec 6, 2012 | 09:56 PM

The secrets of fowl fat.

Schmaltz, butter's sassy brother

Though schmaltz is not the most traditional fat to use on Hanukkah, using it to fry latkes makes them crispy and more flavorful.

By Vered Guttman | Dec 3, 2012 | 05:48 PM

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About this blog

Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman

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Yityish Aynaw, the first woman of Ethiopian origin to be crowned 'Miss Israel'.

Black trailblazers Obama and beauty queen Aynaw to talk about ... Pollard?

Have Israeli leaders co-opted the country's beauty queen to raise the issue of Jonathan Pollard with President Obama because she is Ethiopian? Do they think Obama will reconsider Pollard just because another black person asks him to?

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