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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

15:25
Khamenei: Iran will raze Tel Aviv and Haifa if attacked (Reuters)
13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)

More Breaking News

Modern Manna

by Vered Guttman

Making order of an Israeli-style fusion Passover seder

While Ashkenazi Jews cling to the comfort offered by Central European wintery cuisine, the Sephardi cuisine from the Mediterranean and the Middle East naturally associate the holiday menu with spring. In this post: recipe for spring lamb with roasted vegetables.

By Vered Guttman | Mar 19, 2013 | 02:53 PM

Spring lamb with roasted vegetables

Modern Manna recipe / Date, walnut, and red wine charoset
By Vered Guttman

Fresh peas with Romaine lettuce and mint

Fresh peas peek sweetly from their shell, hailing the bloom of spring

Excited to see the abundance of green in her local market, Vered Guttman praises the sweetness of fresh peas with a couple of delicious recipes.

By Vered Guttman | Mar 20, 2012 | 10:00 AM

Lebanese couscous

From Jerusalem to Beirut: The perfect Lebanese couscous

Vered Guttman offers a delicious chicken and lamb recipe for the Lebanese moghrabieh, fitting for a Middle-Eastern Sunday feast.

By Vered Guttman | Mar 15, 2012 | 03:43 PM | 4

The Gefilteria

Hipster Brooklyn's newest sustainable food movement: gefilte fish

Liz Alpern, Jackie Lilinshtein and Jeffrey Yoskowitz have officially launched the Gefilteria, a pushcart of sustainably sourced Ashkenazi foods.

By Vered Guttman | Mar 13, 2012 | 12:04 PM | 4

Babka

A Purim babka that would make your Jewish grandmother proud

Vered Guttman leaps into the Eastern European kitchen for a delicious poppy seed babka recipe and reveals the soothing power of those little black seeds.

By Vered Guttman | Mar 8, 2012 | 12:34 PM | 3

Najmieh Batmanglij's Baklava

When in Purim, feast like the Persians

Vered Guttman offers a Purim seudah menu inspired by the famous feasts of King Ahasuerus in ancient Persia about 2,500 years ago.

By Vered Guttman | Mar 6, 2012 | 12:24 PM

Halva hamantaschen

Up to our ears in delectable Purim treats

Demonstrating the great Jewish sense of humor, many of the dishes that are served in Purim have to do with Haman’s body parts and organs. Vered Guttman offers two delicious hamantaschen recipes.

By Vered Guttman | Mar 1, 2012 | 12:39 PM

Artichoke bottoms stuffed with meat in tomato sauce

Getting to the heart of it all: stuffed artichoke bottoms

The natural bowl nestled within the tough leaves of the artichoke is the perfect versatile base for any savory filling. Vered Guttman offers up a few of her favorite recipes stuffed artichoke bottoms.

By Vered Guttman | Feb 28, 2012 | 11:13 AM

Strauss, cow chocolate,

What to bring to your relatives in Israel

Next time you visit, bring Israeli chocolates with you, as they are cheaper in the U.S. than they are in Israel.

By Vered Guttman | Feb 25, 2012 | 12:54 PM | 2

Birthright food tour

Birthright's top chefs explore Israel with their taste buds

Vered Guttman follows from afar a group of Jewish chefs, bakers, food writers and foodies who cooked up a feast for a base of hungry Israeli soldiers while visiting Israel with Taglit.

By Vered Guttman | Feb 23, 2012 | 12:01 PM

Homemade Israeli granola

The sweet deliciousness of Israeli granola, brought to you by - you

Homemade granola is easy to make, and far healthier and tastier than store brands. Vered Guttman elucidates the secret to making great granola.

By Vered Guttman | Feb 21, 2012 | 12:22 PM

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About this blog

Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman

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Haaretz Select

Yityish Aynaw, the first woman of Ethiopian origin to be crowned 'Miss Israel'.

Black trailblazers Obama and beauty queen Aynaw to talk about ... Pollard?

Have Israeli leaders co-opted the country's beauty queen to raise the issue of Jonathan Pollard with President Obama because she is Ethiopian? Do they think Obama will reconsider Pollard just because another black person asks him to?

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