by Vered Guttman
Traditional Arab knafe, with a twist for the modern Shavuot table
Cooked in a skillet, with butter and goat's cheese instead of samneh and sweet Arab cheese, this delicious dessert bursts with a crescendo of flavors.
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Knafeh is a traditional Arab sweet pastry made of layers of shredded phyllo dough and sweet cheese in sugar syrup. Traditionally, the pastry is baked in large trays in a very hot oven and is served by the slice.