The traditional food scene in Israel
Israel is rich with traditional foods that arrived from all over the Jewish diaspora.
Being an immigrant country, Israel is rich with traditional foods that arrived from all over the Jewish diaspora. These cuisines still exist today and have managed to keep their identity in the Israeli melting pot. Right next to the Jewish cuisines you’ll find the local Arab kitchen, which is gaining more and more popularity among Israelis who appreciate the generosity, freshness, bold flavors and the use of...
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman