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Strawberries are at their prime in the U.S. East Coast at this time of the year, and are delicious as they come. Still, if you want to try something new and make an impressive-yet-easy strawberry dessert, try this combination: fresh strawberries swimming in a cold, sweet and yet tart pomegranate soup. Or better yet, make it alcoholic by adding a little arak, the Middle Eastern anise liquor. Then top it all with a...