Growing up in Israel in the 70s, you basically had a choice between two kinds of cheese: White cheese and yellow cheese.
by
Vered Guttman
Shavuot, the cheesiest of all Jewish holidays
Simple white cheese was once all you could find in Israel; while global cuisine and its finest cheeses are now available in plenty, nothing says Shavuot like a light, fluffy Israeli cheesecake.
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this story is by
Vered Guttman


