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Vered Guttman
He is the man behind America’s most popular foodie magazine and the person who sets food trends for the entire nation, but when it comes to Jewish High Holy Days, Adam Rapoport goes back to his mother’s comforting Jewish home cooking.
And even though you'll see sophisticated and at times complicated recipes in Bon Appetit – the food magazine Rapoport is editor-in-chief of – he believes...
