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Vered Guttman
Traditional Passover Seder menus can tell us a lot about the differences between Ashkenazi and Sephardi cuisines. While Ashkenazi Jews cling to the comfort offered by Central European wintery cuisine, the Sephardi cuisine from the Mediterranean and the Middle East naturally associate the holiday menu with spring. Whether it’s tender fava beans, so young you can cook them in their shell, fresh artichokes cleaned...
