My earliest culinary memory has to do with radishes. At preschool, my teacher and all of us kids grew radishes, green onions and other veggies in a small vegetable patch.
- By Walt
- 04 Jan 2013
- 05:35AM
I fondly remember home grown potatoes cut thinly, salted and made into sandwiches with buttered fresh bread.
thank you
Your talkback has been submitted successfully.
If selected for publication, it will appear as soon as possible on Haaretz.com.
If selected for publication, it will appear as soon as possible on Haaretz.com.
Close


