by Vered Guttman
Go ahead, give okra a chance
Many people think they don't like okra because of its slimy texture, but cook this little treat differently, and you'll be surprised at the result.
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Okra is in season now, and if you’re familiar only with the southern-style way of preparing okra, it’s time to try the Middle Eastern version. If you weren't a fan of okra until now, this may change your mind.