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Vered Guttman
In 1871, Esther Jacobs Levy, an English Jew from Philadelphia, published the Jewish Cookery Book, which was the first Jewish and kosher cookbook in the United States. To make clear what the book was about, the full title of the book was Jewish Cookery Book Or Principles of Economy, Adapted For Jewish Housekeepers, With The Addition Of Many Useful Medicinal Recipes, And Other Valuable Information, Related to...
