Bringing Jews together through food (never underestimate the power of lox)
New outreach project sponsored by the Jewish Federation of Greater Washington seeks to 'reach out and bring together Jews of all ages and backgrounds around the food that we all love'; in this post: recipe for beet-cured salmon gravlax.
When the Jewish Federation of Greater Washington looked for something that could bring together as many members as possible from the metropolitan’s diverse Jewish community, one idea immediately came to mind: food. The Jewish Food Experience, a new outreach project sponsored by the federation was launched Tuesday, with a website packed with food stories and recipes...
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman