Last Thursday, Gil Marks picked up his new teudat zehut, an Israeli ID card, in Jerusalem and became an Israeli. Thus the award-winning cookbook writer and acclaimed author of the Encyclopedia of Jewish Food, quietly made aliyah last week.
by
Vered Guttman
As American as apple pie and cheesecake
The acclaimed Jewish food historian Gil Marks, who quietly made aliyah last week, has been working on a new book about the rich history of American Cakes.
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this story is by
Vered Guttman


