Last Thursday, Gil Marks picked up his new teudat zehut, an Israeli ID card, in Jerusalem and became an Israeli. Thus the award-winning cookbook writer and acclaimed author of the Encyclopedia of Jewish Food, quietly made aliyah last week.
The full text is available for subscribers & registered users.
Haaretz.com, the online edition of Haaretz Newspaper in Israel, and analysis from Israel and the Middle East.
Haaretz.com provides extensive and in-depth coverage of Israel, the Jewish World and the Middle East, including defense, diplomacy, the Arab-Israeli conflict,
the peace process, Israeli politics, Jerusalem affairs, international relations, Iran, Iraq, Syria, Lebanon, the Palestinian Authority, the West Bank and the Gaza Strip,
the Israeli business world and Jewish life in Israel and the Diaspora.