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This Seder, New Yorker Shoula Sutton will make kibbeh b’riz, made with a shell of ground rice, and kibbeh matza, a Jewish invention, both stuffed with meat. Sixty of them. Sutton will also cook a raisins-only charoset for a few hours in a 100-year-old pot. She will serve artichoke hearts two ways, a vegetarian version stuffed with peas and carrots and another with meat stuffing in lemon sauce....