Shavuot may be over, but that doesn't mean our love affair with cheese and pastries has to be.
by
Vered Guttman
A Sephardi delight that's simple to make, but impossible to stop eating
Baked or fried, filled or plain, sweet or savory - boyos and their little counterpart, boyikos, are delicious anyway you make them.
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this story is by
Vered Guttman


