A raw fish dish for a sizzling Israeli summer
Ceviche, a South American dish, can be more multicultural than migrating fish. With a wide variety of vegetable, fruit and sauce combinations, you can make it Israeli, Asian or even Peruvian.
Ceviche, a South American dish of raw fish that is marinated in citrus juice, is perfect for this season. It’s not only healthy, combining fish and vegetables with very little or no fat at all, it’s also quick and easy to prepare on a lazy summer's day. And the best thing about preparing ceviche is that there’s no heat source involved.