A plumb easy way to have fun with summer plums
This humble little fruit is perfect for jams, whether decadently spread over ice cream or mixed with butter on a slice of good toast.
Now that plums are bountiful and their price is at its lowest, it is a great time to preserve them for the rest of the year. Plums make for an excellent jam. Their tanginess naturally translates into an intense sweet, with a touch of sourness, jam that is just perfect on a slice of French bread with butter, over ice cream, and in this
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman