A Culinary Celebration of Yom Haatzmaut: Two Recipes

Here's a recipe for grilled chicken thighs in sumac, pickled lemon and tahini over pita bread, a variation of the Palestinian dish called musakhan. Next to it serve a Turkish inspired grilled salad of eggplants and tomatoes.

As much as it is about the celebrating the young country, Israeli Independence Day is also about opening the BBQ season. And what an opening day it is, with...