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I love the art of planning menus for large parties or even just for dinners with friends. I like the menus to be colorful: purple beets, green beans, red tomatoes, yellow squashes, orange, well, oranges... then I know the menu is varied enough and, as a bonus, has all the vitamins as well. I want some dishes to be spicy, some sour, some a little sweet, some crunchy and some soft. Protein and starch.