A suggested Passover seder menu
Can't decided what to serve your guests? Here are some delicious dishes for you to wow your friends and family with.
I love the art of planning menus for large parties or even just for dinners with friends. I like the menus to be colorful: purple beets, green beans, red tomatoes, yellow squashes, orange, well, oranges... then I know the menu is varied enough and, as a bonus, has all the vitamins as well. I want some dishes to be spicy, some sour, some a little sweet, some crunchy and some soft. Protein and starch.
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman