Passover delights: The secret's in the apples
Apples aren't just for Rosh Hashana: Grate them right and get a parve seder cake that isn't different from all other cakes.
The Passover seder is right around the corner and the frenzy to find the perfect recipes has begun! Finding the right dessert is particularly tricky, especially if you separate meat and dairy. After all, how good can it be with no cream, butter or flour?
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman