This Passover, Manischewitz says 'Let my legumes stay'
Are Ashkenazim warming up to eating kitniyot on Passover? In honor of the move, a green fava and herb rice recipe.
“To our Sephardim clients,” declared a festive sign taped to a shelf loaded with Passover goods, ”we are delighted to announce that this year we have a very nice selection of products for Ochley Kitniyot” (those who eat legumes during Passover).
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman