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In Latin America and Spain, sofrito is a tomato and garlic or onion base for many dishes. But for Sephardi families, as well as many Israeli families from any diaspora, sofrito is the best comfort food for middle of the week and Shabbat dinners. Its ingredients vary from one family to another: chicken or beef, just potatoes or the additional carrots, onions and other root vegetables. Only salt and pepper, or the...