My veggie Valentine: Mint pea patties of appeasement
You think you know someone - and then one day they go vegetarian, it all collapses, and you are left wondering, where will the protein come from?
Whether it’s a new recipe I’m trying out or an old family dish I'm revisiting, feeding my family is one of my greatest pleasures. If my husband and kids like what's served, their expressions are the best rewards. If food is love, I want to give a lot of it.
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman