Winter squash, spiced by the Middle East
It's time to look to Iraq, Tunisia and Libya for inspiration on what to do with this versatile fruit.
After weeks of consuming winter squash in every possible way before and during Thanksgiving, it’s time to look to the Middle East and learn what other cuisines do with this versatile fruit. The first recipe is inspired by the Iraqi sweet and sour pumpkin soup with stuffed kibbeh. The Iraqi cooked kibbeh, which are ground rice or farina dumplings stuffed with ground beef, are served in different stews depending on...
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman