Winter Squash, Spiced by the Middle East

It's time to look to Iraq, Tunisia and Libya for inspiration on what to do with this versatile fruit.

After weeks of consuming winter squash in every possible way before and during Thanksgiving, it’s time to look to the Middle East and learn what other cuisines do with this versatile fruit. The first recipe is inspired by the Iraqi sweet and sour pumpkin soup with stuffed kibbeh. The Iraqi cooked kibbeh, which are ground rice or farina dumplings stuffed with ground beef, are served in different stews depending on...