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I’ll be the first to admit that potato latkes always were and will always be the best. But since we have eight days to fill with fried food, why not look to other winter produce for some inspiration. Here are carrot and cumin latkes inspired by the classic Moroccan carrot salad, a sephardi Swiss chard latke recipe that is part of the Rosh Hashanah blessings in some households, and mashed cauliflower that were...