Sick of traditional fried Hanukkah sufganiyot? Try baked homemade cronuts instead
Some sweet and tasty options for all eight deep-fried nights of Soufganiyot.
Soufganiyot, the ultimate Hanukkah sweet are overshadowed this year by Thanksgiving pies, and even more so by Cronuts. Cronuts, the “unique pastry creation” by Chef Dominique Ansel, as he notes in his website, are basically a donut made of croissant dough that became a huge craze in New York this year. Chef Ansel realized what renaissance festivals around the country and Jews across the world knew all...
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman