Oven-dried tomatoes, perfect for an end-of-summer sunny day
Tomato season is almost over, which makes it the perfect time to stock up and preserve them while they're juicy and flavorsome. Try them in these two Middle Eastern recipes.
Tomato season will end a little earlier than usual this year, at least on the East Coast, and for a short couple of weeks their price will really go down. It's the perfect time to make your own oven-dried tomatoes, and avert the chewy, over dried horrible kind you find in supermarkets.
Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman