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In both the strawberry - guava jam and in the apricot - chamomile tea jam I used mastic gum, also known as Tears of Chios. Mastic is a tree resin, mainly of the mastic tree. It is used in the Middle East, as well as in Turkey and Greece, to thicken desserts such as malabi, Turkish delight and the famous mastic ice-cream. It is also known for its medicinal qualities, from curing snakebites to curing stomach...