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Of all the dishes made with days-old dried bread, fattoush is the one I go back to time and again. Fattoush is a simple vegetable salad from the levant that makes use of dried, toasted or fried pieces of pita bread for added body and flavor, not unlike the Italian panzanella. Fattoush varieties, from Lebanon, Syria and Palestine, are usually pretty much the same: you start with a simple Arab salad of chopped...