Meatballs with a twist: Stuffed into veggies
Freshly picked and gently handled, vegetables stuffed with meat are a favorite in many ethnic cuisines. Here are a few simple rules to make preparation a pleasure.
In olden times, it was the women who picked the freshest vegetables, scooped out their hearts and placed the empty peels in a bowl of cold water. Then they would trim the lamb of fat and tendons, chop it with a sharp knife, season and knead it. Finally, they took soft handfuls of the mix and with starchy fingers filled the vegetables.
Like us on Facebook and get articles directly in your news feed